Experience the new Louis XIII and caviar offering at Caviar House & Prunier, Piccadilly
- Daniel Goh
- Jun 4
- 2 min read
Beluga or Osciètre caviar? The recent partnership at Caviar House & Prunier presents a fusion of opulent flavors, featuring some of the premier caviar and cognac available.
In 2024, characterized by exceptional collaborations, Caviar House & Prunier, Piccadilly is unveiling a distinctive sensory experience that combines Louis XIII Cognac with the finest caviar from Caviar House & Prunier. Referred to as the “Louis XIII Caviar Experience,” this exclusive cooperation exemplifies culinary luxury.
Starting at GBP 380 (roughly SDG 556) per individual, guests will receive a drink of the premium Louis XIII cognac accompanied by a selection of exquisite Beluga or Osciètre caviar. This opulent culinary experience, enhanced by traditional garnishes, guarantees to elevate the palette for a unique tasting ceremony. Each sip of Louis XIII and every morsel of meticulously selected caviar enhances the senses to an extraordinary experience.
Let us explore the convergence of these two famous entities and the anticipated outcomes of a relationship characterized by elegance and refined taste. Caviar House & Prunier, as purveyors of luxury, is celebrated for its extraordinary selection of prized black caviar, notably the sought-after Beluga and Almas, the most costly caviar globally. Established in 1872, the brand's commitment to quality and proficiency in sourcing the finest caviar exemplifies its tradition of excellence in gourmet dining.
The Louis XIII Cognac epitomizes precise craftsmanship, combining rare and valuable eaux-de-vie from the esteemed Grande Champagne region in Cognac, France. This remarkable spirit, aged for decades, has a complex array of flavors including dried fruits, honey, floral undertones, delicate spices, and woody nuances. The cognac is accompanied by a selection of two exceptional caviar kinds, each enhancing the taste experience with its unique attributes.
This collaboration offers guests the option of rare Beluga or Osciètre caviar. Beluga caviar is distinguished by its sizable, opulent pearls and velvety consistency. Beluga caviar presents a buttery flavor that enhances the complex flavors of Louis XIII without dominating them. Beluga offers a luxurious experience for the discerning palate with each bite and sip. Osciètre Caviar, conversely, possesses a nutty, subtly sweet flavor character. Osciètre caviar artfully harmonizes the flowery and fruity nuances of Louis XIII, enhancing its intricacy. The interaction of flavors between Osciètre and Louis XIII produces a harmonious taste that enchants the senses.
The collaboration between Louis XIII and Caviar House & Prunier exemplifies culinary expertise, merging tradition with innovation in an unparalleled display of luxury.
The “Louis XIII Caviar Experience” is being offered at 161 Piccadilly, London, W1J 9EA.
Reservations can be made online at https://www.caviarhouse-prunier.co.ukor contact: info@caviarhouse-prunier.com
Tel. +44 (0)20 8191 2208
Comments